Dunkin’ Donuts’ Vanilla Bean Coolatta—that frosty, vanilla dream—was a summer staple. Then, in 2020, it vanished! But don’t worry, this isn’t just nostalgia; it’s a rescue mission. We’ll show you how to make a Coolatta comeback—possibly even better than the original—right in your blender. Relive those summer vibes with this copycat recipe.

Table of Contents

The Coolatta Comeback: A DIY Delight

Miss that perfectly chilled, vanilla-flavored icy drink? It left a void. Dunkin’ tried to fill it with their Frozen Coffee, but for many, it wasn’t the same. This copycat recipe? This one’s a tribute to the original.

Recreating the Legend: Why We Loved the Coolatta

The Vanilla Bean Coolatta’s magic was its simplicity. Sweet, perfectly blended, no coffee, no frills—just pure vanilla. This recipe aims to recapture that magic. Discover the surprising caloric content of a banana with our guide on banane quante calorie.

The Ultimate Homemade Vanilla Bean Coolatta Recipe

Ready to be a Coolatta master? Here’s your guide to icy, vanilla-flavored perfection.

Ingredient	Measurement	Notes
Vanilla Creamer	1 cup	The creamy base.
Vanilla Yogurt	1/4 cup	Adds tang and extra vanilla.
Sweetened Condensed Milk	2 tablespoons	The secret to Coolatta richness.
Milk	1/2 cup	Regular milk works, but experiment!
Ice	1 1/2 cups	Essential for the icy chill.
Vanilla Extract	1/2 tsp (optional)	Enhances vanilla, but optional.

Instructions:

Combine: Add all ingredients to your blender.
Blend: Blend until smooth and creamy. Adjust milk/ice for consistency.
Enjoy: Pour into your favorite glass and enjoy!

Tips and Tricks for Coolatta Perfection

Vanilla Boost: Use vanilla bean paste for a richer flavor. Some believe it adds complementary sweetness.
Dairy-Free: Swap milk and yogurt for plant-based options. Ongoing research may suggest even better alternatives.
Sweetness Control: Adjust sweetened condensed milk to your preference.
Flavor Adventures: Add caramel, chocolate, or cinnamon. The possibilities are endless! Research might reveal even more delicious combinations.

Why This Recipe Works (and Why We Miss the Original)

This recipe captures the original’s creamy texture and balanced vanilla flavor because of the sweetened condensed milk. It adds a richness regular sugar can’t replicate. Uncover the nutritional secrets behind the irresistible Olive Garden breadstick nutrition and satisfy your curiosity about this iconic appetizer.

Why Dunkin’ discontinued it remains a mystery, fueling the desire for homemade versions.

Beyond the Vanilla Bean: What’s Next?

Now you’re a Coolatta connoisseur! Experiment with flavors and creamers. Miss other discontinued Dunkin’ treats? Let’s tackle those next!

Does a Vanilla Bean Coolatta Have Coffee?

The simple answer is no. The classic Vanilla Bean Coolatta was coffee-free—a blend of vanilla, milk, ice, and sweetness. However, Dunkin’ allowed customizations, including adding coffee. So, double-checking with the barista was always wise, especially for those avoiding caffeine.

Sadly, the Vanilla Bean Coolatta is discontinued. While you might find it at a less common Dunkin’, it’s likely gone for good. Explore Dunkin’s Refreshers—a burst of fruity flavor blended with ice—as a potential alternative.

While the exact reason for discontinuation is unclear, shifting consumer preferences or new product lines could be factors.

What is a Coolatta Made of?

The Dunkin’ Coolatta, especially the Vanilla Bean, was a summer icon. So, what was in it? The standard Vanilla Bean Coolatta was coffee-free, primarily flavored with vanilla bean.

Dunkin’ offered coffee customization, which could complicate things for those avoiding caffeine. The basic Coolatta blend included ice, a milk blend (usually 2% and skim), and a sweetener (likely sugar syrup). Non-dairy milk was often available.

Now, copycat Coolatta recipes abound online, using ingredients like vanilla yogurt and sweetened condensed milk.

While Vanilla Bean was most popular, other flavors existed, though now discontinued. Get creative with homemade versions!

Dunkin’ doesn’t publish their official recipe. Online recipes are likely educated guesses. Some suggest emulsifiers or stabilizers contributed to the texture, but this is unconfirmed. Ongoing debate about the original recipe exists.

Ingredient	Likely Component	Notes
Ice	Crushed Ice	Amount varied for desired consistency
Milk	2% and Skim Milk Blend	Non-dairy milk often available
Flavoring	Vanilla Bean Extract, Syrup	Other flavors existed
Sweetener	Sugar Syrup	Type and amount may vary
Other possibilities	Emulsifiers, Stabilizers	Speculated, not confirmed

This table summarizes the likely components, acknowledging uncertainties. Try recreating the magic!

Does a Vanilla Bean Coolatta Have Milk in It?

Yes, the classic Vanilla Bean Coolatta contains milk—a blend of 2% and skim for richness and lightness. Dunkin’ offered almond milk as a dairy-free substitute.

Making a homemade version offers ingredient control. Try oat milk or coconut milk! Almond milk in a Coolatta adds a nutty undertone and thinner consistency. Cashew or oat milk might create a creamier texture.

The discontinued Coolatta could also include coffee. Explore Dunkin’s Refreshers and other frozen beverages as alternatives.

Milk Option	Description
Standard (2% & Skim)	Classic creamy texture
Almond Milk	Dairy-free, slightly nutty, thinner consistency
Homemade Options	Allows for exploration with various milk alternatives

Homemade Coolatta Tips:

Gather: Milk, vanilla extract, sweetener, and ice.
Blend: Blend until smooth and frosty.
Adjust: Adjust sweetness and vanilla.
Enjoy!

Food science evolves. Stay curious and keep exploring!

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Chaztin Shu

I am an experienced journalist specializing in health and lifestyle topics. With a passion for exploring wellness trends and sharing insightful, researched content, I aim to provide readers with practical advice and the latest updates to support healthier living.